Roasted pork skin pressed into a long-lasting rib shape. These tasty twists are the safer alternative to rawhide and are lower in fat than pig ears.Â
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Product Features:
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- Flavors of pig skin
- Great alternative to rawhide
- Easy to digest and high in protein
- Delicious morsels in rib shapes that are fun to chew
- Stain-free so they won’t stain your carpets
Pig skin, sugar.
| Crude Protein (Min.) | 75.0% |
| Crude Fat (Min.) | 2.0% |
| Crude Fiber (Max.) | 2.0% |
| Moisture (Max.) | 13.0% |







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